We love jam and jelly and preserves. I eat them on yogurt on toast and I often use it on meats for a glaze with a bit of sweetness. In the last year I’ve made all sorts of varieties. This last week I finally walked to the end of our yard and picked some prickly pears for jelly!
I have to say, I’ve kinda avoided this as I really hate stickers! But I read on the internets that you can burn the stickers off and that really helps things. It totally works, I got around 3 or 4 stickers in my hands the whole time I made the jelly. One of them was on the pitcher of juice in the fridge a day after I picked them so you know those stickers are wily!
Can’t wait top pop one of these open and put some of the jelly on whole wheat bread with some almond butter!